Blueberry Peach Feta Salad

Directions

1. In a large serving bowl combine the blueberries, peaches, cucumbers, and feta.
2. In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.
3. Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.

Notes

Ingredient Substitutions: 

• Peaches – If you aren’t a fan of peaches, substitute them with nectarines.
• Feta – Goat cheese is a good substitution for feta. You could also use queso fresco or ricotta salata
• Persian Cucumbers – If you can’t find these, use an English cucumber instead. You may want to scoop out the seeds if you go this route, but you won’t need to peel it.
• Blueberries – Strawberries or blackberries would be a good substitute for blueberries. As with the blueberries and peaches, make sure they are the sweetest and freshest ones you can find to have the best results with this salad. You may find that the strawberries don’t hold up as long in the salad and get soft.
• Honey – Substitute with maple syrup.

Credit:  Recipe Runner