Asian Chicken Salad

Ingredients

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The Salad:

  • 2 cups shredded napa cabbage
  • 2 scallions sliced with greens
  • ½ cup chopped red pepper
  • 4 cups shredded romaine lettuce
  • 1 carrot, julienned
  • ⅔ cup sliced almonds
  • 1 ½ cups chopped or shredded chicken
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The Dressing:

  • ¼ cup vegannaise
  • 3 teaspoon Thai peanut sauce
  • 1 ½ tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
Veggie harvest casserole with butternut squash, Brussels sprouts, chicken sausage, apples, and herbs
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Prep Time: 15 Minutes

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Cook Time: N/A

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Total Time: 15 Minutes

Servings: 4 Servings

Directions

  1. Mix all dressing ingredients and set aside. Layer salad ingredients, toss and enjoy!

Inspired by: Wozupi Tribal Gardens

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