Spicy Leek Meatballs
Ingredients
The Dish:
- 1 pound lean ground turkey or ground beef
- 1 1/2 cups minced leeks (white and light green part only, about one bunch)
- 2 fresh chili peppers, minced
- 1 tbsp fresh ginger, minced
- 2 tbsps flour or gluten free flour
- 2 tbsps sesame oil
- Sea salt and black pepper to taste
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Yields: 4 Servings
Directions
- Place all the ingredients in a large mixing bowl.
- Knead well by hand until the ingredients are thoroughly combined.
- Divide the mixture into 10 to 12 equal portions, about 1/4 cup each. Roll each portion into a ball.
- Heat the cooking oil in a large nonstick pan over medium-high heat.
- Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
- Drain on paper towel.
- Serve warm.
Notes
Serve over a bed of simple steamed greens
Could one conversation change your life?
Copyright © 2026 All Rights Reserved.