Old Fashioned Beef Stew

Directions

1. On medium-high heat, add the vegetable/olive oil/butter to a large heavy pot (one that has a tight fitting lid)
2. When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns.
3. Once browned, remove the beef with a slotted spoon and set aside
4. Add the onions and saute for about 5 minutes, until softened.
5. Reduce heat to medium low, and add the flour and cook for 2 minutes stirring often.
6. Add the garlic and cook for one minute
7. Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer.
8. Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef
9. Bring back to a gentle simmer, cover and cook on very low for about an hour
10. Add potatoes, carrots, and celery and simmer covered for another 45 minutes or until the meat and vegetables are tender. Taste and adjust seasoning
11. Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.

Credit: John Mitzewich, The Spruce