Salted Pistachio Chocolate Bark

Directions

1. Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
2. Add Enjoy Life chips to a medium glass bowl.
3. Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
4. Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
5. Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about 1/4″ thick.
6. Sprinkle with course sea salt and pistachio.
7. Place baking sheet in refrigerator for 1 hour.
8. Break up into uneven pieces and serve.

Credit: Krista, Joyful Healthy Eats