Double Layer Fudge

Ingredients

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The Fudge:

  • 1 cup coconut oil 
  • 1 cup almond butter 
  • 1/2 cup honey 
  • 1/3 cup coconut
  • 4-5 Tbsp unsweetened cocoa 
  • 1 tsp vanilla 
  • Pinch of sea salt 
  • Chocolate chips and coconut to decorate
Homemade double layer fudge squares with a creamy almond butter base and rich chocolate top, decorated with coconut flakes.
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Prep Time: 15 Minutes

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Cook Time:

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Total Time: 15 Minutes

Yields: 16-20 Squares

Directions

  1. Combine coconut oil, nut butter, honey, and 1/3 cup coconut in food processor. Mix until combined. 
  2. Spread half of the mixture onto parchment paper. Place in freezer. 
  3. Add cocoa powder to the remaining mixture. Mix. 
  4. Spread chocolate mixture over nut butter layer. 
  5. Decorate with chocolate chips and coconut. 
  6. Chill in refrigerator until ready to serve.

Credit: paleomg.com, 2016 Southwest Christmas Treats

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