Decadent Dairy Free Ice Cream

Ingredients

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The Ice Cream:

(use organic where possible)

  • 2 x 14-ounce cans full-fat coconut milk
  • 2/3 cup raw chocolate powder or organic cacao
  • 1 cup maple syrup (or substitute honey, pitted dates)
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 packet instant, freeze-dried coffee (1 tsp)
Creamy scoops of homemade dairy-free chocolate ice cream in a glass bowl, made with coconut milk, cacao, maple syrup, and coffee, garnished with fresh mint leaves.
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Prep Time: 40 Minutes

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Cook Time:

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Total Time: 40 Minutes

Yields: 6-8 Servings

Directions

  1. Blend all ingredients together in a high-speed blender or whisk by hand in a mixing bowl.
  2. Pour mixture into an ice cream maker.
  3. Mix for 20 to 30 minutes or according to the ice cream maker instructions.
  4. If you don’t have an ice-cream maker, you can pour the contents into a bread baking container and freeze until set.
  5. Serve the ice-cream on its own or with fresh mint, blueberries or coconut chips.

Notes

Freeze your ice-cream maker bowl for overnight before use for a creamier, more evenly set ice cream.

Credit: Foodmatters.com

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