Chocolate Avocado Pudding
Ingredients
The Pudding:
- 2 cups avocado (about 2 medium avocados)
- 1 cup of unsweetened cocoa powder
- 1/2 cup + 2 tablespoons maple syrup
- 1 teaspoon of vanilla
- organic raspberries and raw cacao nibs for garnish
Prep Time: 10 Minutes
Chill Time: 30 Minutes
Total Time: 40 Minutes
Yields: 3 Servings
Directions
- Add all the ingredients in a food processor or blender and whirl until it is creamy and fully blended. Scrape the sides to get all the cocoa powder in the pudding.
- Chill for 30 minutes and then eat!
Notes
Optional: To make it a bit lighter (as in milk chocolate pudding), add about 2 tablespoons of milk (almond, coconut, or other kind) and blend well.
Credit: Comfy Belly
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