Superfood Granola with Goji Berries

Directions

1. Soak goji berries overnight. Strain and dry on paper towels.
2. Preheat oven to 300°F.
3. Combine all ingredients except goji berries in large bowl and mix thoroughly.
4. Spread out in an even, ½-inch layer on a baking sheet and transfer to oven.
5. Bake for 15 minutes, then stir, then return to oven for 10 minutes, then stir and return to oven again. Continue stirring every 10 minutes until granola is golden brown.
6. Remove from oven and stir goji berries into mixture.
7. Allow to cool for 15 minutes and store in a large glass jar and serve with coconut milk or yogurt.

Credit: Used with permission from The Integrative Nutrition Cookbook, 2016

1. To make straining easier I use a mesh strainer over a pitcher-style 4-cup measuring cup. This makes transferring the stock to the canning jars easier. I do one jar at a time, cleaning out the strainer as needed. the fat will rise tot he top of the jars in the fridge which can be included in whatever you are making or scraped off if your body is not ready for all the fat. Discard the bones and vegetables. Meat still on the bones can be eaten or reserved for soups.
2. I love to drink the broth warm with a little sea salt added with meals or use it cook rice or vegetables. I also use it anytime a recipe calls for stock or broth. So delicious healing to your gut!  
3. More great resources for making your own bone broths:
4. Listen to this great interview with the master of bone broth Chef Lance and Sean Croxton from Undergroundwellness. http://undergroundwellness.com/retrolance/