Mini Flourless Peanut Butter Pumpkin Muffins
Ingredients
The muffins:
- 1/3 cup pumpkin puree
- 1 large egg
- 1/2 cup peanut butter
- 4 1/2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/4 cup mini chocolate chips
10min prep
10min cook
20min total
Yields: 12 Muffins
Directions
-
Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth.
-
Fill mini muffin molds 3/4 full. Sprinkle a few chocolate chips on top of each one. Bake for about 10 minutes or until toothpick inserted comes out clean.
Credit: Kirbie Cravings
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