Coconut Almond Energy Bites
Ingredients
The bites:
- 2/3 cup creamy almond butter, slightly heated
- 1 tablespoon coconut oil melted
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup shredded unsweetened coconut
- 1 cup gluten free old fashioned oats1
- 12 whole almonds for garnish, optional
Total Time: 6 Minutes
Yields: 12 balls
Directions
- In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix until well combined.
- Wet hands slightly and form dough tightly into 1″ – 1.5″ balls. If dough doesn’t stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it’s easier to handle.
- Garnish each energy bite by pressing one almond in the center, if desired.
- Store in airtight container in refrigerator or freezer until ready to enjoy.
Notes
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