The Best Organic Pesto
Ingredients
The pesto:
- 2 cups fresh basil leaves, packed
- 1/4 cup shredded Parmesan
- 1/2 cup olive oil
- 3 tbsp raw walnuts or pine nuts
- 3 cloves of garlic, minced
5min prep
0min cook
5min total
Yields: 1 Cup
Directions
- Place all ingredients in food processor and blend until well blended.
Notes
Eat Pesto on:
- Pasta
- Spaghetti Squash
- Scrambled eggs
- Sandwiches
- Pizza/flatbread
- Mix with butter for pesto butter
- Mix with mayo for sandwich spread
- Spread pesto butter on grilled corn or roasted sweet potatoes
- Toss pesto with green beans, potatoes, white beans, peas, or tuna
- Add to chicken salad
- Add to hummus
- Spread on Salmon when it comes off the grill
Pesto Freezes Well! When thawing–never heat it just let it come to room temperature
Credit: Whole Lifestyle Nutrition
Could one conversation change your life?
Copyright © 2026 All Rights Reserved.