Peach Salsa with Jicama Chips
Ingredients
The salsa:
-
3 peaches
-
2 medium heirloom tomatoes
-
1 medium red onion
-
1 jalapeño
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Juice of 5 limes
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¼ cup minced cilantro
-
Sea salt, to taste
The chips:
-
3 large jicama roots
30min prep
0min cook
30min total
6-8 Servings
Directions
- Wash and pat dry peaches, tomatoes, jalapeño, limes, and cilantro.
- De-pit peaches and chop peaches and tomatoes.
- Mince onion, jalapeño, and cilantro.
- Combine all ingredients in large bowl and mix well.
- Transfer to container or glass jar and refrigerate for 15 minutes or longer to allow flavors to combine.
- When ready to serve, peel and slice jicama root thin, squeeze on lime, and serve with salsa.
Credit: The Integrative Nutrition Cookbook, 2016
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