Honey Cocoa Roasted Almonds
Ingredients
The almonds:
- 2 tablespoons filtered water
- 2 tablespoons honey
- 2 tablespoons cocoa powder
- 2 cups almonds preferably soaked and dehydrated
- 1/2 teaspoon sea salt
15min prep
15min cook
30min total
2 Cups
Directions
- Preheat the oven to 4o0 degrees
- In a small saucepan, combine water, honey, and cocoa powder and bring to a simmer at medium-high heat.
- Add almonds and stir until thick and syrupy.
- Spread on a parchment-covered baking sheet- depending on how dry they are at this point, you may wan to skip the baking step that comes next and simply sprinkle with sea salt.
- If almonds are very tacky, bake at 400 degrees for 15 minutes.
- Sprinkle with sea salt.
- Allow to dry for 1-2 hours.
- Enjoy, store leftovers in a covered container.
Credit: Cara Comini
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