Fruit Salsa and Cinnamon Chips

Ingredients

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The fruit salsa:

  • 1 pint Strawberries
  • 2 Kiwi
  • 1 Granny Smith Apple
  • 1/4 c Sugar
  • 1/2 of a Lemon
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The cinnamon chips:

  • 6 Tortillas flour
  • 1/2 Stick Butter
  • 1 c Sugar
  • 1 – 2 Tbsp Cinnamon to your taste
Colorful fruit salsa made with strawberries, kiwi, and apple, served in a white bowl with a cinnamon-sugar tortilla chip dipped inside, surrounded by more chips and fresh fruit.
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60min prep

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1 hour total

6 Servings

Directions

  1. Preheat oven to 400°F
  2. For the Salsa:
    1. Remove caps from strawberries and peel kiwis and apple.
    2. Finely dice all fruit and mix together in a large bowl.
    3. Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.
    4. Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.
  3. For the Cinnamon Chips:
    1. Melt half a stick of butter in the microwave.
    2. Lay out 6 tortillas and brush butter over them, covering them completely.
    3. Mix sugar and cinnamon together and sprinkle over tortilla covering completely.
    4. Cut tortillas into wedges and arrange on the baking sheet.
    5. Bake for approximately 7 minutes or until crispy
    6. Enjoy!

Credit: Real Housewives

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